Average score* 67/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Oven-Roasted Salmon Roast with Rice Salad, Cookeo Meatballs with Peas, Carrots and Potatoes, Peach and Apricot Puff Pastry Tart, Green Bean, Cucumber and Red Onion Salad…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 67/100
Average score* 96/100
Main dishes
Cookeo Meatballs with Peas, Carrots and Potatoes
Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.
Average score* 93/100
Desserts
Peach and Apricot Puff Pastry Tart
Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
Average score* 94/100
Appetizers
Green Bean, Cucumber and Red Onion Salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 68/100
Baking
Soft almond frangipane cake
A dense and moist almond cake, made with almond paste, eggs, and whipped egg whites, baked for 45 minutes and dusted with powdered sugar: perfect for ten …
Average score* 43/100
Appetizers
Baked duck liver, partially cooked
A duck liver, partially cooked and wrapped in aluminum foil, baked in the oven for 8 minutes and then cooled: a simple festive appetizer, served on toast.
Average score* 58/100
Main dishes
Pork stir-fry with capers and pickles
Slow-cooked pork stew in a pot with capers and pickles, combined with egg yolks: a tender and flavorful dish, perfect for a family dinner.
Average score* 46/100
Snacks
Homemade pork rillettes
Homemade pork pâté, slow-cooked for eight hours with bacon, then packaged in jars with a layer of fat to ensure long-term preservation.
Average score* 63/100
Main dishes
Apple tartlets with goat cheese
Apple and olive medallions, glazed with balsamic vinegar and topped with fresh goat cheese and a golden cream, served with a parsley-infused oil.
Average score* 52/100
Desserts
Orange ice cream
A light and fragrant orange-flavored ice cream, made with eggs and cream, which should be prepared the day before for a refreshing dessert on hot days.
Average score* 78/100
Baking
Chocolate rolled cake
A classic Christmas log cake: a delicate sponge cake rolled in a dishcloth and covered in a rich chocolate cream, ready in just 40 minutes, perfect for th…
Average score* 60/100
Vegetarian
Cauliflower and broccoli pancakes, curry sauce
Golden-brown apple, cauliflower, and broccoli cakes, served with a creamy curry and chive sauce: a generous vegetarian dish.