Average score* 88/100
Snacks
Olive-based vegan cake
Soft and savory cake, made without any animal products, with crumbled tofu and green and black olives. Ideal for serving as an appetizer or for a picnic.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Olive-based vegan cake, Alsatian Apple Tart, Quiche Tart, Vanilla and cinnamon bread…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 88/100
Average score* 88/100
Desserts
Alsatian Apple Tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Average score* 81/100
Desserts
Quiche Tart
Crème tart from the Haute-Marne region, which can be prepared in either a sweet or a savory version, featuring Langres cheese.
Average score* 97/100
Desserts
Vanilla and cinnamon bread
A classic French toast: slices of bread soaked in an egg, vanilla, and cinnamon mixture, then buttered and cooked until golden brown and soft in the cente…
Average score* 98/100
Appetizers
Sweet and sour Tarbes salad, with orange and blue vegetables
A refreshing and easy-to-make salad featuring a mix of lettuce, orange segments, walnuts, and blue cheese, dressed with a balsamic and mustard vinaigrette.
Average score* 99/100
Appetizers
Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 79/100
Main dishes
Baked Carrot and Potato Mash
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 88/100
Desserts
Nutella Pound Cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 94/100
Main dishes
Creamy spinach and mushrooms
A light and flavorful accompaniment: blanched spinach simmered in milk, mixed with sautéed mushrooms and bound with ricotta cheese.
Average score* 99/100
Main dishes
classic vinaigrette
A delicious vinaigrette to accompany your salads or pasta dishes.
Average score* 89/100
Desserts
Apple, peach, and fig compote
Three poached whole fruits in syrup: apple, peach, or fig, gently cooked and then chilled in the refrigerator for an elegant dessert.
Average score* 82/100
Main dishes
Classic French omelette, cooked until slightly runny
A rolled omelette, golden brown on the outside and soft in the middle, made with butter in just a few minutes, perfect for a delicious breakfast or a ligh…