Average score* 95/100
Main dishes
Parisian-style carrots
Carrots cut into small balls, blanched, then sautéed in butter and sprinkled with parsley: a simple and tender accompaniment for meats and fish.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Parisian-style carrots, Soft almond frangipane cake, Baked duck liver, partially cooked, Seared foie gras with grapes…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
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- French recipes140
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140 recipes
Average score* 95/100
Average score* 68/100
Baking
Soft almond frangipane cake
A dense and moist almond cake, made with almond paste, eggs, and whipped egg whites, baked for 45 minutes and dusted with powdered sugar: perfect for ten …
Average score* 43/100
Appetizers
Baked duck liver, partially cooked
A duck liver, partially cooked and wrapped in aluminum foil, baked in the oven for 8 minutes and then cooled: a simple festive appetizer, served on toast.
Average score* 63/100
Appetizers
Seared foie gras with grapes
A partially cooked foie gras, rolled in cling film, and poached at 80 °C, sprinkled with grapes marinated in brandy: a festive and refined starter.
Average score* 58/100
Main dishes
Pork stir-fry with capers and pickles
Slow-cooked pork stew in a pot with capers and pickles, combined with egg yolks: a tender and flavorful dish, perfect for a family dinner.
Average score* 46/100
Snacks
Homemade pork rillettes
Homemade pork pâté, slow-cooked for eight hours with bacon, then packaged in jars with a layer of fat to ensure long-term preservation.
Average score* 56/100
Desserts
pear with red wine
Poached pears in a red wine syrup infused with orange, vanilla, and spices: a simple dessert, served warm or cold.
Average score* 63/100
Main dishes
Apple tartlets with goat cheese
Apple and olive medallions, glazed with balsamic vinegar and topped with fresh goat cheese and a golden cream, served with a parsley-infused oil.
Average score* 52/100
Desserts
Orange ice cream
A light and fragrant orange-flavored ice cream, made with eggs and cream, which should be prepared the day before for a refreshing dessert on hot days.
Average score* 99/100
Sauces
Mushroom duxelles
A mixture of finely chopped mushrooms, cooked in butter with Allium ascalonicum until the liquid has evaporated: a simple filling for meats, vegetables, a…
Average score* 78/100
Baking
Chocolate rolled cake
A classic Christmas log cake: a delicate sponge cake rolled in a dishcloth and covered in a rich chocolate cream, ready in just 40 minutes, perfect for th…
Average score* 60/100
Vegetarian
Cauliflower and broccoli pancakes, curry sauce
Golden-brown apple, cauliflower, and broccoli cakes, served with a creamy curry and chive sauce: a generous vegetarian dish.