Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Touffaye, a traditional stew made with apples from the Hainaut region, Hake with tomato and bell pepper in a Valencian style, Catalan-style cod with saffron, Sea bream with Catalan sauce…
By appliance and cooking method
Average score* 50/100There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 73/100Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 55/100Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 74/100Rose sea bream simmered with bacon, onion, and garlic in a Catalan-style sauce thickened with bread and chocolate, served with fried bread triangles.
Average score* 95/100A simple Catalan dish consisting of salted cod, simmered with onions, whole garlic cloves, bacon, and bay leaves, cooked gently in a pot.
Average score* 66/100Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.
Average score* 90/100A Medan specialty: boiled noodles topped with a yellow coconut milk broth, flavored with lemongrass, served with a hard-boiled egg.
Average score* 69/100A whole chicken, stuffed with a filling of ground walnuts, onions, and sour plum paste, a traditional specialty of Guilan province in northern Iran.
Average score* 46/100Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 32/100The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 34/100A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 88/100A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.