Average score* 49/100
Main dishes
Braised veal cheeks with wine, mushrooms, and rice
Veal cheeks seared, braised in red wine and port with leeks, carrots, onions, and mushrooms, and finished with rice in the sauce.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Braised veal cheeks with wine, mushrooms, and rice, Beef rolls filled with pickles and eggs, Poha fish with tomato in a bhuna style, Pork trotters, slow-cooked Filipino style…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 49/100
Average score* 26/100
Main dishes
Beef rolls filled with pickles and eggs
Beef patties filled with pickles, carrots, and hard-boiled eggs, browned and then simmered for a long time in a rich sauce made with red wine and vegetabl…
Average score* 78/100
Main dishes
Poha fish with tomato in a bhuna style
A very tender Bengali fish curry, made with fresh fish (poya), simmered in a rich sauce of tomatoes, onions, and spices, and flavored with green chili pep…
Average score* 5/100
Main dishes
Pork trotters, slow-cooked Filipino style
Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 38/100
Main dishes
Veal in almond sauce, served as a puree in a cord
Slow-cooked Catalan veal in white wine, served with a breadcrumb and almond sauce, alongside a poached potato puree and strips of bell pepper.
Average score* 50/100
Main dishes
Veal in its own juices, prepared Catalan-style
A tender, golden-brown veal roast, cooked slowly with bacon and bones, deglazed with white wine, and then simmered in its own juices, served with a rich a…
Average score* 90/100
Appetizers
Basque leek cream with olive oil and white wine
A creamy and rich soup made with leeks, onions, and potatoes, seasoned with garlic and white wine, served with croutons or crispy ham bits.
Average score* 69/100
Main dishes
Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary.
A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 72/100
Vegetarian
Libyan vegetable couscous (couscous bil khodra)
A fragrant Libyan couscous, made with vegetables, chickpeas, and mild spices, simmered and then mixed with fine semolina and served hot with fresh herbs.
Average score* 14/100
Main dishes
Morcon, a Filipino-style stuffed beef roast
A thin slice of beef marinated in lime juice, rolled around a sausage, pickle, egg, cheese, and carrot, and then simmered in a tomato sauce.
Average score* 77/100
Main dishes
Cod with potatoes and walnuts
A Catalan-style fish stew made with desalinated cod and golden beets, seasoned with a finely chopped mixture of garlic, walnuts, parsley, chili pepper, an…
Average score* 74/100
Main dishes
Fried cod in a pine nut sauce
A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…