Average score* 59/100
Main dishes
Shrimp and smoked sausage jambalaya
A hearty jambalaya made with rice, smoked sausage, shrimp, bell peppers, and celery, seasoned with cayenne pepper and simmered in one pot.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp and smoked sausage jambalaya, Ashkenazi beef, bean, and barley cholent, Risotto with radicchio and walnuts, Monza-style risotto with sausage and red wine…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 59/100
Average score* 24/100
Main dishes
Ashkenazi beef, bean, and barley cholent
The centerpiece of the Shabbat meal: a slow-cooked beef stew with potatoes, beans, barley, and eggs, cooked all night in the oven alongside a kishke and g…
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 61/100
Main dishes
Dorowot Fitfit, Ethiopian chicken salad
An Ethiopian dish featuring chicken simmered in berbere spices (dorowot), mixed with injera pieces soaked in broth and garnished with fresh herbs.
Average score* 48/100
Main dishes
Roasted quail with pepper seasoning and pickled quail
Golden quail, simmered with sausage, almonds, parsley, and cinnamon, served with roasted peppers, quail eggs, and a vegetable relish.
Average score* 54/100
Main dishes
Catalan-style quail with Xamfaina
Rabbit stewed in a Catalan style, with eggplant, bell pepper, and tomato, seasoned with ham, thyme, and white wine: a hearty dish.
Average score* 68/100
Main dishes
Quail from the Montseny mountain range, cooked in the gerondine style
Golden quail in a pot with sausage and onion, simmered in a sauce made with dry sherry, almonds, parsley, and cinnamon.
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 49/100
Main dishes
Veal cheeks in a red wine and port sauce
Golden calf cheeks, braised with vegetables, red wine, and port, then combined into a smooth sauce with a Chinese-inspired flavour, resulting in a rich an…
Average score* 10/100
Main dishes
Braised veal shanks and chestnut puree
Veal shanks, tied together, seared, then slowly braised in white wine, sliced, and served with a chestnut puree flavored with butter and egg yolk.