Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pedha de Dharwad, a paneer-based confectionery, Dinuguan, a pork stew made with blood, Inspired by seafood dishes, in the style of Potrie, Ostrich soup with egg yolk and cream…
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Average score* 40/100An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 54/100Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.
Average score* 69/100A quick and flavorful stew featuring navy beans, burbot (a type of freshwater cod), mussels, shrimp, and prawns, simmered in a fish-based broth infused wi…
Average score* 91/100A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Average score* 80/100Tender broad beans, cooked Catalan-style in an earthenware pot with bacon, black pudding, onion, garlic, herbs, and dry white wine: a rustic and flavorful…
Average score* 90/100A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 48/100Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …
Average score* 58/100A Bengali dish featuring roasted rohu or catla fish, served with rice gobindobhog, potatoes, spices, cashews, and grapes.
Average score* 68/100A rich and fragrant Bengali dessert: roasted mung dal, blended and then cooked with ghee, milk, and sugar, topped with crunchy walnuts and grapes.
Average score* 91/100A fragrant Bengali-style yellow lentil dish, seasoned with whole spices, tomatoes, coconut, and cashew nuts, which is delicious served with hot rice or lu…
Average score* 37/100A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Average score* 50/100Slow-cooked lamb shanks with beets, carrots, and pearl onions, in a red wine, star anise, and cinnamon sauce.