Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: White cabbage stuffed with layers of ground meat, Basic goulash and its variations, Beef goulash with bell peppers and red wine, Mochar dalna, a Bengali curry made with banana flower…
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Average score* 17/100A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 33/100A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 30/100A slow-cooked beef stew, simmered for two hours with onions, peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added towards…
Average score* 73/100A vegetarian Bengali curry featuring banana blossoms and apple of paradise, seasoned with panch phoron, cinnamon, and cardamom, and finished with ghee.
Average score* 76/100Cooked broad beans, simmered in a sauce of onions, garlic, and olive oil, thickened with flour and seasoned with salt-cured ham: a simple Basque dish.
Average score* 88/100A smooth and creamy carrot puree, made with onion, butter, and vegetable stock, gently cooked and then passed through a food mill for a very smooth textur…
Average score* 54/100Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Average score* 67/100A Basque dish of broad beans and green peas, cooked and simmered with onion, garlic, salt pork, and green pea broth, thickened with a little flour, and se…
Average score* 87/100A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 90/100A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 81/100Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 77/100A traditional Chilean and Cuyo-region stew, featuring beef cubes, tomatoes, onions, and fresh corn, served with either mashed potatoes or rice.