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Carrot puree with butter

Carrot puree with butter

Vegetarian

A smooth and creamy carrot puree, made with onion, butter, and vegetable stock, gently cooked and then passed through a food mill for a very smooth textur…

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine ·

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This carrot puree is smooth and creamy. The carrots cook gently with the onion and butter, before being pureed into a smooth consistency.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbled
  • Estimated cost$6.01 $1.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.52
  • $0.15
  • $0.65
  • $3.66
  • $0.03

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a small saucepan, sauté the onion with the butter.
  2. When it’s well-ripe, add the carrots and cover with water. ≈ 3 min
  3. Bring to a boil and cook for 30 minutes, or until the carrots are tender and the water or broth has been absorbed.
  4. Use a potato masher or a food processor, then season to taste. ≈ 2 min

The bill

Carrot puree with butter

  • 8 carrots, diced$1.52
  • 1 onion, diced$0.15
  • 70 g of butter$0.65
  • 1 cup of water, vegetable stock, or white stock$3.66
  • salt$0.03

Total$6.01

that's $1.50 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 carrots, diced
  • 1 onion, diced
  • 70 g of butter
  • 1 cup of water, vegetable stock, or white stock
  • salt

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