Apple, rice, and cod with saffron
A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
This Spanish dish combines apples, cod, and rice in a broth flavored with paprika and saffron. The rice should remain very tender.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$3.68 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.80
- $0.87
- $0.61
- $0.36
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Bring back the classic dish of fried fish in oil paint, and make a reservation.
- Using the same oil paint, recreate the earth apples and set them aside.
- Still using the same oil paint, add the paprika by stirring it in, and then add water to prevent it from burning.
- Now, add the potatoes, cod, and saffron. ≈ 3 min
- Let everything simmer for about ten minutes, then add the rice to the boiling water, adjusting the salt if necessary.
- The rice should be cooked until it is tender. ≈ 3 min
The bill
Apple, rice, and cod with saffron
- 1 kg of ground apples$1.80
- 300 g of rice$0.87
- 1 tablespoon of sweet paprika$0.61
- olive oil$0.36
- salt$0.04
Total$3.68
that's $0.92 per person
Estimated price; varies by store.
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