Recette de cuisineHomemade recipes · Hainaut
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My homemade noodles, made with coconut milk and rice flour.

My homemade noodles, made with coconut milk and rice flour.

Main dishes

A Medan specialty: boiled noodles topped with a yellow coconut milk broth, flavored with lemongrass, served with a hard-boiled egg.

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Recipe from Bennylin (Wikibooks), adapted by Recette de cuisine · · updated on

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Mi gomak is a Batak specialty from Medan, typically eaten for breakfast. It consists of large, round noodles served in a coconut milk-based broth seasoned with yellow spices.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodnibbled

Ingredients

2 people
  • $1.50
  • $1.96
  • $0.05
  • $0.70

Directions

  1. Boil the noodles for about 10 minutes, then drain them.
  2. Please revisit the spice paste recipe, using lemongrass, bay leaf, and kaffir lime leaves.
  3. Pour, stirring in, the coconut milk, then add the chayote and mix. ≈ 4 min
  4. Salt, pepper, and adjust the seasoning to taste. ≈ 2 min
  5. Just before removing from the heat, add the green onion. Arrange the noodles in a bowl and pour over with the broth.
  6. Serve with hard-boiled eggs. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 250 g of round Indonesian noodles (mi lidi)
  • 500 ml of light coconut milk
  • One piece of galanga
  • ½ chayote, cut into matchsticks
  • 1 Indonesian bay leaf (daun salam)
  • One sheet of combava
  • 1 stalk of lemongrass
  • 1 chopped green onion stalk
  • 4 tablespoons of a mixture of yellow spice paste (garlic, shallots, turmeric)
  • pepper and salt
  • 2 hard-boiled eggs

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