Average score* 83/100Savory tofu and oregano tart
Discover this savory pie with the flavors of oregano and tofu, perfect for an appetizer or a light meal.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Savory tofu and oregano tart, Pasta dough with mushrooms, dried fruit compote, Fruit in syrup…
World cuisines
Average score* 83/100Discover this savory pie with the flavors of oregano and tofu, perfect for an appetizer or a light meal.
Average score* 92/100A simple and delicious recipe for pasta dough, filled with mushrooms in a sauce.
Average score* 65/100A delicious and refreshing fruit compote made with dried fruits, perfect for holidays or hot summer days.
Average score* 95/100Refreshing and healthy, perfect for dried or fresh fruits. A simple and delicious dessert.
Average score* 91/100A traditional Belgian salad, refreshing and full of flavor, made with fermented cabbage.
Average score* 80/100A refined and smooth homemade liqueur made with sugar, cocoa, and alcohol.
Average score* 91/100Discover these delicious herb-infused breads, perfect for accompanying your meals.
Average score* 96/100Discover this vegetarian bread recipe, which is high in protein and easy to prepare. It’s perfect for everyday meals.
Average score* 76/100Discover this rye bread recipe, which is high in fiber and ideal for vegetarian and vegan diets.
Average score* 81/100A simple, homemade bread that is easy to prepare with basic ingredients, perfect for a relaxed and enjoyable meal.
Average score* 94/100A traditional Bangladeshi cake, soft and crispy on the outside, served with tea.
Average score* 93/100Enjoy these crispy and flavorful pancakes, perfect for a snack or as a side dish with rice and lentils for lunch.