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Fruits in syrup

Fruit in syrup

Desserts

Refreshing and healthy, perfect for dried or fresh fruits. A simple and delicious dessert.

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Recipe from יוני2023, Rotemliss, ארז סגל (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this recipe for fruit in syrup, a great way to enjoy the natural flavors of your favorite fruits. Ideal for dried fruits like apricots and plums, but also for fresh fruits like apples and pears. Easy to prepare and healthier than fizzy drinks.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.09 $0.35 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.58

or

  • $0.41
  • $1.04
  • $0.06

Prices from US supermarkets.

Directions

  1. We fill the container three-quarters full with water, then add the sugar. ≈ 3 min
  2. If you are using dried fruits, add them first. ≈ 3 min
  3. If you are using fresh, hard fruits, add them after the dried fruits (apples, pears, and peaches can be cut into quarters). ≈ 3 min
  4. Soft fruits, small in size, or cut into pieces – to be added at the end. ≈ 3 min
  5. Add water until the container is almost full. ≈ 3 min
  6. Total cooking time over low heat: approximately 30 minutes.
  7. Fruits added at the end require an additional ten minutes. ≈ 3 min
  8. Serve immediately! ≈ 2 min

The bill

Fruit in syrup

  • Dried fruits such as: apricot, prune, grape, and fig$0.58
  • Fresh fruits such as: apple, pear, peach, and grapes (it is also possible to use fruits that are not yet at their peak ripeness, such as pears that are too hard or grapes that are too ripe, etc.)$0.41
  • The amount needed for a dish should be equivalent to six to seven medium-sized apples.$1.04
  • You can also add: a small piece of cinnamon, a drop of lemon$0.06

Total$2.09

that's $0.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One tablespoon of sugar (or slightly less, depending on your preference) per 5 litres of water.
  • Dried fruits such as: apricot, prune, grape, and fig
  • Fresh fruits such as: apple, pear, peach, and grapes (it is also possible to use fruits that are not yet at their peak ripeness, such as pears that are too hard or grapes that are too ripe, etc.)
  • The amount needed for a dish should be equivalent to six to seven medium-sized apples.
  • You can also add: a small piece of cinnamon, a drop of lemon

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