Savory tofu and oregano tart
Discover this savory pie with the flavors of oregano and tofu, perfect for an appetizer or a light meal.
This savory pie is a unique and delicious vegetarian alternative. It combines the distinctive flavor of tofu with the aroma of oregano, creating a dish that will appeal to both children and adults.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.84 $2.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.13
- $3.28
- $1.92
- $4.34
- $0.17
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- I spread the flour on a flat surface and work the dough with a fork until it doubles in volume. ≈ 3 min
- Next, tofu is applied to the dough, followed by a sprinkling of zaatar on top. ≈ 2 min
- Roll the dough until it forms a well-compacted roll. ≈ 10 min
- We cut the cake into slices about 2 to 3 cm thick, along its length. ≈ 3 min
- Place the dough in a lightly greased baking dish and bake in a preheated oven at medium temperature for approximately 25 minutes, or until the dough is golden brown.
The bill
Savory tofu and oregano tart
- One spoonful of flour$0.13
- puff pastry (sheets, 15 cm wide)$3.28
- 250 g of tofu with a fresh cheese flavor (Zuri’al brand) - Can also be used with other tofu pastes.$1.92
- 2 tablespoons of zaatar$4.34
- One tablespoon of oil paint$0.17
Total$9.84
that's $2.46 per person
Estimated price; varies by store.
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