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Pasta dough with mushrooms

Pasta dough with mushrooms

Main dishes

A simple and delicious recipe for pasta dough, filled with mushrooms in a sauce.

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Recipe from יוני2023, Gveret Tered, Rotemliss and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious pasta dough recipe with mushrooms. Perfect for a family dinner, it’s easy to make and can be adapted to suit any taste.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.97 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.90
  • $0.15
  • $0.35
  • $0.13
  • $0.18
  • $0.26

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cook the pasta until it is “al dente” (firm to the bite).
  2. Melt the onion in a small amount of butter until it becomes translucent.
  3. Add the mushrooms to the onions, season with salt and pepper to taste, and continue to cook for five minutes.
  4. Melt 75 grams of butter-flavored margarine.
  5. Add the flour, the liquid from the mushroom can, the soy milk, and the cream. ≈ 3 min
  6. Thoroughly mix until a smooth, lump-free batter is achieved. ≈ 4 min
  7. Add salt and pepper to taste, then mix again. ≈ 4 min
  8. I grease a dish suitable for the oven and place the pasta inside. ≈ 3 min
  9. Then, the mushrooms and onion are added, followed by the sauce. ≈ 3 min
  10. We bake it at 180 degrees Celsius for approximately 30 minutes.

The bill

Pasta dough with mushrooms

  • Canned mushroom container: separate the liquid from the mushrooms and keep both$0.90
  • A large onion$0.15
  • 100 g of butter-flavored margarine$0.35
  • A glass of flour$0.13
  • 3 tablespoons of “Tofu-T” crème fraîche (said to be better than regular crème fraîche)$0.18
  • Half a cup of soy milk$0.26

Total$1.97

that's $0.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of wide pasta (without eggs)
  • Canned mushroom container: separate the liquid from the mushrooms and keep both
  • A large onion
  • 100 g of butter-flavored margarine
  • A glass of flour
  • 3 tablespoons of “Tofu-T” crème fraîche (said to be better than regular crème fraîche)
  • Half a cup of soy milk
  • Salt and black pepper, to taste

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