rye bread
Discover this rye bread recipe, which is high in fiber and ideal for vegetarian and vegan diets.
This rye bread is an excellent choice for those who enjoy healthy grains. It is easy to prepare and is suitable for vegetarian and vegan diets.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting2 hr
- Total3 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$10.78 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.66
- $0.01
- $0.04
- $0.04
- $1.54
- $3.47
- $0.84
- $0.66
- $3.52
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Oatmeal: Mix all the ingredients together and let it rest for at least one night, or until the mixture stops foaming.
- rye bread: it contains yeast, sugar, and water. ≈ 3 min
- We combine all the ingredients together. ≈ 3 min
- The resulting dough should be sticky and difficult to handle. ≈ 3 min
- Prepare the apples for 15 minutes.
- We place the flour on a work surface and mix it thoroughly until a soft, non-sticky dough is formed. ≈ 3 min
- Divide the dough into portions and knead each portion separately. ≈ 10 min
- Place them on a griddle. ≈ 3 min
- Allow the dough to rise until it has doubled in size. ≈ 3 min
- Bake in the oven.
- Once the cooking is complete, it is important to remove the bread immediately to prevent it from becoming soggy. ≈ 3 min
The bill
rye bread
- 2 cups of flour$0.66
- 1 tablespoon of sugar$0.01
- 1 tablespoon of salt$0.04
- 3 tablespoons of brown sugar$0.04
- Hazelnut package$1.54
- Packet of green bean seeds$3.47
- 2 cups of whole-wheat flour$0.84
- 2 cups of wheat flour$0.66
- 1 cup of wheat$3.52
Total$10.78
that's $1.08 per person
Estimated price; varies by store.
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