Recette de cuisineHomemade recipes · Hainaut
Favorites
Chocolate liqueur

Chocolate liqueur

Drinks

A refined and smooth homemade liqueur made with sugar, cocoa, and alcohol.

Enlarge photo

Recipe from שומר ראש (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This chocolate liqueur is perfect to enjoy with a good coffee or dessert. Prepare it in advance so that it can concentrate and develop its full flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting4 hr
  • Total4 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$1.30 $1.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.56
  • $0.04
  • $0.70

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. We mix the sugar, cocoa powder, water, and coffee. ≈ 3 min
  2. We bring the mixture to a boil, stirring constantly.
  3. Then, it is placed in the refrigerator.
  4. After freezing, it is removed from the freezer, mixed again, and then eggs and alcohol are added.

The bill

Chocolate liqueur

  • 500 g of sugar$0.56
  • 2 tablespoons of instant coffee$0.04
  • 2 eggs$0.70

Total$1.30

that's $1.30 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of sugar
  • 3 tablespoons of cocoa
  • 2 cups of water
  • 2 tablespoons of instant coffee
  • 2 eggs
  • Spirit glass

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating