Belgian recipes: easy step-by-step recipes

Average score* 94/100

Sauces

Salted solution

A blend of saline solution and fermented milk, spiced with garlic, chili peppers, and herbs, for a unique flavor.

⏱ 45 min
👩‍🍳 Easy

Average score* 92/100

Drinks

Homemade soy milk

Simple recipe for making soy milk at home, ideal for vegetarians and people with lactose intolerance.

⏱ 35 min
👩‍🍳 Easy

Average score* 91/100

Desserts

Vegan mango cream

Discover this delicious and entirely vegan mango cream, made with mango juice and soy milk.

⏱ 55 min
👩‍🍳 Easy

Average score* 87/100

Desserts

Chocolate cupcakes

Discover these cupcakes with a sweet and chocolatey flavor, perfect for a little treat!

⏱ 59 min
👩‍🍳 Easy

Average score* 46/100

Main dishes

Cheese-stuffed turkey

Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.

⏱ 3 hr
👩‍🍳 Medium

Average score* 87/100

Desserts

Crème fraîche

This refreshing and creamy dessert, made with schmand cream, can be served with fruit purees or compotes.

⏱ 1 hr 20 min
👩‍🍳 Easy

Average score* 91/100

Chicken soup with coconut milk

A lightly spiced chicken soup, quick and easy to digest.

⏱ 35 min
👩‍🍳 Easy

Average score* 46/100

Main dishes

Michirones with navy beans

Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.

⏱ 49 hr 38 min
👩‍🍳 Medium

Croque-monsieur, a ham and cheese sandwich

Average score* 95/100

Main dishes

Croque-monsieur, ham and cheese sandwich

The croque-monsieur, also known as a toasted sandwich, is a sandwich made with bread, ham, and cheese, which is grilled in a pan or in a special appliance…

⏱ 11 min
👩‍🍳 Easy

Average score* 60/100

Desserts

Slow-cooked dried fruit medley

A mixture of dried fruits (apricot, prune, apple) soaked overnight and then simmered with vanilla and cinnamon, to be served warm or cold, as desired.