Chicken soup with coconut milk

Ingredients

• 300 g of chicken
• 500 ml of unsweetened coconut milk
• 40 g of ginger, peeled and finely chopped
• 1 teaspoon of lemongrass
• 1 tablespoon of Samba Olek
• 2 tablespoons of lemon juice
• 6 medium-sized mushrooms
• 10 basil leaves
• 12 cherry tomatoes
• salt and pepper

Cut the chicken into strips.

Pour each 1 litre of water, bring it to a boil in a pot.

Add the chicken strips, chopped ginger, lemongrass, and Samba Olek. Remove from heat.

Let it simmer for 15 minutes over low heat.

Add the coconut milk, mushrooms, cherry tomatoes, basil leaves, and lemon juice. Return to a low heat and simmer for another 5 minutes.

Season with salt and pepper.