Chocolate cupcakes

Ingredients

• 285 g of flour
• 158 ml of a soy-based beverage (plain or flavored)
• 120 ml of Yofu (vanilla or strawberry)
• 60 ml of apple puree
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3 tablespoons of oil paint
• Smell of rum or vanilla
• 25-40 ml of a soy-based preparation
• 75-100g of high-quality dark chocolate

Preheat the oven to 175 °C.

Combine the flour, baking powder, baking soda, and salt in a large bowl.

In a separate bowl, combine the wet ingredients: the soy-based drink, the Yofu, the apple sauce, and the oil paint. Add rum or vanilla extract.

Gradually incorporate the dry mixture into the wet mixture until a smooth dough is formed.

Add 25-40 ml of soy-based preparation to adjust the dough’s moisture level.

Pour: Pour into 12 muffin molds (preferably silicone) and bake for 22 to 26 minutes.

Allow the cupcakes to cool completely before eating.