Vegan mango cream

Directions

1. Pour the mango juice into a bowl. ≈ 3 min
2. Add the soy milk. ≈ 3 min
3. Add a little lemon juice and mix (this helps to coagulate the soy milk). ≈ 4 min
4. Gradually add the lemon juice, stirring constantly, until all the milk has curdled. ≈ 3 min
5. Filter the resulting mass through a cloth, a very fine sieve, or another appropriate filter. ≈ 3 min
6. Pour the mango cream into a bowl, and caramelize it slightly if needed by stirring. Garnish with mint leaves. ⏱ ≈ 10 min