Cheese-stuffed turkey

Directions

1. Make a pocket in the turkey’s chest. ⏱ ≈ 10 min
2. Chop the cheese and ham by hand, either with your fingers or with a knife or cheese grater. ≈ 3 min
3. Using the ground meat obtained, fill the turkey. ≈ 10 min
4. Sew the pocket using kitchen twine. ⏱ ≈ 10 min
5. Heat a pot over the fire, using a suitable spoon (ideally made of copper, aluminum, or earthenware, rather than steel). ⏱ ≈ 10 min
6. Place the turkey breast on a baking sheet and sear on both sides over high heat. ⏱ ≈ 7 min
7. Once the meat is nicely browned, add a sprig of rosemary and deglaze with white wine. ≈ 3 min
8. Season the green beans with pepper, and, if you like, sprinkle them with cumin. ≈ 2 min
9. After removing the wine, place the turkey in the oven at 180 °C for one and a half hours. ⏱ ≈ 35 min
10. After the final cooking, allow the turkey to cool completely, then slice it. ⏱ ≈ 20 min
11. Place the turkey slices in an oven-safe dish, then cover with a sheet of aluminum foil. ≈ 3 min
12. To serve, place the dish in a preheated oven at 100 °C for 15 to 20 minutes. In a saucepan, heat the sauce, then pour it over the turkey. ⏱ 20 min