Recette de cuisineHomemade recipes · Hainaut
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fruit preserve

fruit preserve

Desserts

A simple and delicious jam made with ripe fruit and sugar. Perfect for two people.

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Recipe from Lagoset, Mazbel (Wikibooks), adapted by Recette de cuisine · · updated on

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This jam is ideal for using with seasonal, ripe fruits. It takes only two hours to prepare and is easy to make.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting2 hr
  • Total3 hr 30 min
  • DifficultyEasy
  • Cooking methodfour (water bath)

Ingredients

2 people
  • $0.83

Directions

  1. Wash the fruits thoroughly and cut them into pieces. ≈ 8 min
  2. In a saucepan, melt the sugar over low heat.
  3. Add the fruit pieces and let simmer until the mixture comes to a boil.
  4. If you wish, add grapes and allow the puree to thicken.
  5. Pourage the jam into clean jars and seal them tightly. ≈ 3 min
  6. Place the jars in a water bath to ensure proper storage. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of ripe fruit
  • 750 g of sugar

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