Slow-cooked dried fruit medley
A mixture of dried fruits (apricot, prune, apple) soaked overnight and then simmered with vanilla and cinnamon, to be served warm or cold, as desired.
“Tutti frutti is a dessert made with dried fruits that have been rehydrated and then gently cooked. Vanilla and cinnamon are used to flavor it, and it can be enjoyed warm or cold.”
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting8 hr
- Total8 hr 40 min
- DifficultyEasy
- Cooking methodnibbling
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.04
Directions
- Thoroughly rinse the dried fruits, especially if they have been treated with sulfur. ≈ 2 min
- Place them in a pot and cover generously with water: the fruits will expand as they absorb water, and they need to remain submerged. ≈ 3 min
- Allow to rise, covered, for at least 8 hours, or overnight.
- Place the pot on the stove, add the vanilla sugar and cinnamon stick. Cover and bring to a boil, then reduce the heat and simmer gently for 30 minutes.
- Remove the cinnamon stick and serve warm or cold. ≈ 2 min
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