Average score* 52/100Fish stuffed with puff pastry
Filled with pollock and salmon fillets, this fish encased in puff pastry is a culinary delight, perfect for holidays or special occasions.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish stuffed with puff pastry, Spinach puff pastry, Cauliflower soup with vegetable broth, Fruit-flavored agar gel…
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Average score* 52/100Filled with pollock and salmon fillets, this fish encased in puff pastry is a culinary delight, perfect for holidays or special occasions.
Average score* 91/100A puff pastry filled with spinach, tomato, and garlic, perfect for creating a versatile dish with meats or other vegetables.
Average score* 95/100A refreshing and flavorful soup with cauliflower, yellow beet, and vegetable stock as its main ingredients.
Average score* 100/100This vegetarian and lactose-free dessert, a fruit-based agar gel, is flavored with tangerine and served with a garnish of nuts.
Average score* 93/100A delicious and nutritious stew, easy to prepare with a variety of vegetables. Ideal for cold days.
Average score* 78/100Discover this refined spaghetti dish with seafood, bursting with flavor.
Average score* 94/100This is a simple yet delicious dish, perfect for a family dinner: spaghetti with basil.
Average score* 95/100A refreshing and cool drink for two, ready in just 10 minutes.
Average score* 85/100A traditional recipe for Gordal olive jam, a variety of olive from the Guadix region, that is simple and delicious.
Average score* 56/100Discover these delicious olives, marinated in a rich herb and vinegar brine. They are perfect for an appetizer or to accompany your meals.
Average score* 95/100A delicious Belgian starter of green beans, cod and scallions, ready in an hour. Try this green beans with cod recipe.
Average score* 99/100Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.