Fruit-flavored agar gel
This vegetarian and lactose-free dessert, a fruit-based agar gel, is flavored with tangerine and served with a garnish of nuts.
A simple and original dessert that doesn’t require butter or milk. Ideal for vegetarians and people with lactose intolerance.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.52 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegan
- Low lactose
Ingredients
people
- $1.16
- $0.07
- $0.25
- $0.04
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the agar-agar, sugar, and milk in a pot and bring to a boil.
- Remove from the heat and allow to cool slightly.
- Add the tangerine zest and mix well. ≈ 4 min
- Pour the mixture into jars and allow to cool completely.
- Place the jars in the refrigerator for about 15 minutes to allow the gel to set.
- Before serving, chop the almonds into small pieces. ≈ 8 min
- Serve with a fruit cocktail and syrup in a glass bowl. ≈ 2 min
The bill
Fruit-flavored agar gel
- 150 g of agar-agar powder$1.16
- 60 g of sugar$0.07
- 250 ml of milk$0.25
- 1 tablespoon of tangerine extract$0.04
Total$1.52
that's $0.38 per person
Estimated price; varies by store.
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