Red cabbage stew

Ingredients

• 2 tablespoons of avocado oil paint
• 2 medium onions, chopped into small pieces
• 4 cloves of Allium sativum (garlic), chopped
• 3 stalks of celery, finely chopped
• 1 medium-sized red cabbage, cut neatly
• 2 medium-sized potatoes, peeled and diced
• 3 medium-sized carrots, cut into cubes
• 2 teaspoons of dried Italian herbs
• 2 tablespoons of onion powder
• 2 tablespoons of garlic powder
• 3 tablespoons of chicken broth (in cube form)
• 1 teaspoon of smoked paprika
• 1 cup of water

Heat the avocado oil in a large saucepan over medium heat. Add the chopped onion and cook for about 2 minutes, until softened.

Add the garlic and celery, and cook until the aroma is released.

Add the red cabbage, potatoes, carrots, Italian herbs, onion powder, garlic powder, bouillon cube, and smoked paprika. Cover the pot and bring to a boil.

Reduce the heat and let it simmer for about 20 minutes.

Check the seasonings and adjust them as needed.

Remove from the heat and serve hot, alongside your favorite dishes.