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Anchovies in Olive Oil

Anchovies in Olive Oil

Appetizers

Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.

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Recipe from Giulyfree, Snowdog, Pietrodn and 5 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These anchovies in olive oil are a treat for lovers of crisp, salty flavors. Served with slices of bread, they add a touch of freshness and flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodBlending
  • Estimated cost$3.77 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 servings
  • $2.69
  • $0.08
  • $0.15
  • $0.53
  • $0.04
  • $0.25
  • $0.03

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the anchovies under water, remove the bones and tails, then cut them into thin slices. ≈ 8 min
  2. Peel and finely chop the onion. ≈ 8 min
  3. Put all the ingredients (except the fish) in a blender: the onion, parsley, olives, vinegar, oil and chili. ≈ 3 min
  4. Blend until you have a smooth, thick sauce. ≈ 4 min
  5. Arrange the anchovies in layers in a serving dish and cover them with the prepared sauce. ≈ 2 min

The bill

Anchovies in Olive Oil

  • 100 g unsalted anchovies$2.69
  • 1/2 onion$0.08
  • 1 slice of onion$0.15
  • 1 tbsp chopped parsley$0.53
  • 2 tbsp vinegar$0.04
  • 4 tbsp oil$0.25
  • 1/4 tsp red chili powder$0.03

Total$3.77

that's $0.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g unsalted anchovies
  • 1/2 onion
  • 1 slice of onion
  • 1 tbsp chopped parsley
  • 5 spicy olives, with chili
  • 2 very thin slices of bread, cut into thin strips
  • 2 tbsp vinegar
  • 4 tbsp oil
  • 1/4 tsp red chili powder

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