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Fish stuffed with puff pastry

Fish stuffed with puff pastry

Main dishes

Filled with pollock and salmon fillets, this fish encased in puff pastry is a culinary delight, perfect for holidays or special occasions.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this recipe for fish baked in puff pastry: Fish baked in puff pastry 3.jpg | Preparing the fish fillets: Fish baked in puff pastry 1.jpg | Shaping the fish: Fish baked in puff pastry 2.jpg | Adding the ingredients: Fish baked in puff pastry 4.jpg | Finished fish | { width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1”!colspan=“2” | Overview |- | Recipe quantity for: | 6 people |- | Time required: | approximately 80-90 minutes |- | Difficulty level: | easy |- | Category: | Dishes |- | Cuisine: | Belgian |- | Cooking method: | oven |- | Tools: | griddle, cookie cutter |- | Diets: | VegetarianDiet, GlutenFreeDiet |- | SEO_Title: | Fish baked in puff pastry |- | Focus_Keyword: | puff pastry fish

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$38.93 $6.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $6.56
  • $8.98
  • $3.91
  • $17.79
  • $0.70
  • $0.28
  • $0.49
  • $0.01
  • $0.21

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Place a sheet of puff pastry on a griddle covered with parchment paper. ≈ 3 min
  3. Cut the pollock and salmon fillets into fish-shaped pieces and arrange them on the dough. ≈ 8 min
  4. Prepare a marinade with the salmon, 1 egg, lemon juice, salt, and pepper, then brush the fish fillets with this marinade.
  5. Arrange the crab, dill, and crème fraîche on the fish. ≈ 3 min
  6. Cover with the second sheet of puff pastry. ≈ 3 min
  7. Press down firmly on the dough to ensure the edges are properly sealed. ≈ 3 min
  8. Remove any excess dough and use beaten egg to attach the remaining dough to the scales and fins. ≈ 3 min
  9. Brush the dough with a mixture of scrambled eggs and cream. ≈ 4 min
  10. Bake in the oven for 40 minutes.

The bill

Fish stuffed with puff pastry

  • 2 sheets of puff pastry$6.56
  • 750 g of pollock fillets$8.98
  • 300 g of salmon steaks$3.91
  • 200 g of crab$17.79
  • 2 eggs$0.70
  • 1 lemon$0.28
  • 125 g of crème fraîche$0.49
  • 1 teaspoon of vinegar$0.01
  • salt, sugar, pepper$0.21

Total$38.93

that's $6.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 sheets of puff pastry
  • 750 g of pollock fillets
  • 300 g of salmon steaks
  • 200 g of crab
  • 2 eggs
  • 1 lemon
  • 2 tablespoons of cream
  • 125 g of crème fraîche
  • 1 teaspoon of vinegar
  • salt, sugar, pepper

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