Average score* 100/100
Main dishes
Spicy sauce
A hot and spicy sauce made with plant-based ketchup, orange juice, peanut butter, and mustard.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy sauce, Onion and curry sauce, Mint sauce, “Sambre and Meuse Sauce”…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 100/100
Average score* 75/100
Main dishes
Onion and curry sauce
A warm sauce made with sweet onions and curry, perfect for accompanying your dishes.
Average score* 100/100
Main dishes
Mint sauce
Pair the traditional lamb chop with this delicious mint sauce.
Average score* 96/100
Main dishes
“Sambre and Meuse Sauce”
A flavorful sauce that pairs well with red, white, and poultry.
Average score* 80/100
Main dishes
Landais salad
Discover this refined Landes salad, featuring confit duck gizzards and dried duck breast.
Average score* 87/100
Appetizers
Jewish salad
A fresh and colorful salad with tomatoes, peppers, and herbs, perfect as an appetizer.
Average score* 99/100
Main dishes
Herbed rice
Rice cooked in water flavored with fresh herbs, served with ratatouille.
Average score* 82/100
Main dishes
Vegetarian pâté
Discover this vegetarian pâté, a mixture of sunflower seeds, flour, and yeast, baked in the oven.
Average score* 83/100
Main dishes
Eggplant puree
A delicious eggplant puree, perfect for accompanying your meat or fish dishes.
Average score* 40/100
Main dishes
“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Average score* 97/100
Desserts
Quick chocolate cake
A simple and quick chocolate cake recipe, perfect for a delicious dessert.
Average score* 81/100
Desserts
Chocolate cake
A dense and moist cake, caramelized through slow cooking at 150 °C.