Average score* 74/100
Main dishes
Spicy fondue
Enjoy this spicy fondue with croutons, potatoes, and other vegetables for a cozy winter meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy fondue, Comtoise veal cutlets, Eggplant curry, Traditional sauerkraut…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes131
- French recipes130
- Spanish recipes125
- Asian recipes107
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1976 recipes
Average score* 74/100
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 92/100
Main dishes
Eggplant curry
A simple and delicious eggplant curry recipe, perfect for a quick dinner.
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 99/100
Snacks
Artichoke hearts dipped in Parmesan cheese
Creamy American dip made with canned artichoke hearts, mayonnaise, and Parmesan cheese, ready in just a few minutes.
Average score* 70/100
Desserts
Pine nut tart
Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 52/100
Desserts
fermented rice sugar
A sweet and sugary syrup made by sprouting wheat and then fermenting it with cooked rice, to be used in desserts.
Average score* 52/100
Desserts
Speculoos
Spiced Belgian biscuits made with brown sugar, shaped, baked, and then allowed to cool, perfect for enjoying with coffee.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 74/100
Main dishes
Chicken cutlets with eggplant
Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 76/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 91/100
Desserts
Blueberry Bread Pudding with Day-Old Bread
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.