Artichoke hearts dipped in Parmesan cheese
Creamy American dip made with canned artichoke hearts, mayonnaise, and Parmesan cheese, ready in just a few minutes.
Canned globe artichoke hearts are readily available and are often used to make dips. In the United States, many restaurants offer a mayonnaise-based version of this dip. This simple dip is jokingly referred to as “Artichoke Heart Attack” due to the large amount of mayonnaise and cheese used.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$7.97 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.64
- $1.12
- $1.21
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Drain the hearts of the globe artichokes, squeeze them to extract the water, and then chop them. ≈ 8 min
- Mix them with the mayonnaise and grated cheese until you have a smooth dip, then serve. ≈ 4 min
The bill
Artichoke hearts dipped in Parmesan cheese
- 400 g of canned globe artichoke hearts$5.64
- 200 g of mayonnaise$1.12
- 100 g of grated Parmesan or Romano cheese$1.21
Total$7.97
that's $1.00 per person
Estimated price; varies by store.
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