Spicy fondue

Ingredients

• 800 g of grated Gruyère cheese
• 1 tablespoon of oil paint
• 1 small onion, chopped
• 2 cloves of garlic, crushed
• 1 bell pepper and 1 bell pepper, cut in half, seeded, and chopped
• 2 red, de-seeded chili peppers, sliced and briefly blanched
• 3.5 dl of white wine
• One small glass of grappa
• 1 tablespoon of fresh lemon juice
• 4 tablespoons of Maizena
• ground pepper, cayenne pepper, grated nutmeg

In a pan, heat the oil and sauté the onion and garlic until they become translucent.

Add the peppers and let them cook over low heat for about 6 minutes.

Pour the with white wine and add the lemon juice. Mix the grated Gruyère with the Maizena and add it to the wine/pepper mixture.

Bring to a boil, stirring constantly until the cheese is fully melted.

Incorporate the grappa and sprinkle with ground black pepper, cayenne pepper, and grated nutmeg. Serve immediately.