Jewish salad

Directions

1. Remove the stems from the tomatoes, then scoop out the insides and remove the seeds. ≈ 3 min
2. Peel the peppers, remove the stems and seeds, and cut them into large slices. ⏱ ≈ 10 min
3. Prepare a salad bowl. ≈ 3 min
4. Add the washed, peeled, seeded, and chopped tomatoes to the salad bowl. ≈ 3 min
5. Add the peeled, seeded, and sliced bell peppers to the salad bowl. ≈ 3 min
6. Peel the garlic, mince it finely, and then add it to the salad bowl along with salt and pepper. ≈ 8 min
7. Pour: balsamic vinegar (adjust to your taste). ≈ 3 min
8. Combine everything with chopped parsley. ≈ 4 min
9. Serve the salad very cold as an appetizer. ≈ 2 min