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Mint sauce is the quintessential accompaniment to lamb in the UK.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting1 hr
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories15 kcal/serving
- Cooking methodmixture
- Estimated cost$2.77 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.66
- $0.01
- $0.10
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the mint and sugar in a mixing bowl. ≈ 4 min
- Add the vinegar and hot water, then mix until the sugar is completely dissolved. ≈ 4 min
- Reserve 1 hour before serving.
The bill
Mint sauce
- 12 tablespoons of finely chopped fresh mint$2.66
- 1.5 tablespoons of sugar$0.01
- 7.5 cl of malt vinegar or white wine vinegar$0.10
Total$2.77
that's $0.69 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 15 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.7 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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