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Chocolate cake is a very popular dessert, appreciated for its soft texture and intense flavor. The slow cooking process allows the ingredients to caramelize, adding a caramel note to the final product.
Ingredients and directions
- Prep time25 min
- Cook time45 min
- Resting10 min
- Total1 hr 20 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
- $0.52
- $2.09
- $0.25
- $0.13
- $6.57
Directions
- Mix the margarine and sugar together until you have a paste. ≈ 4 min
- Add the egg yolks one at a time, mixing well after each addition. ≈ 3 min
- incorporate powdered chocolate. ≈ 4 min
- Whip the egg whites until stiff peaks form. ≈ 3 min
- Alternatively, add the flour and egg whites to the paste, mixing gently. ≈ 3 min
- butter and flour, one loaf pan. Pour the batter into the pan. ≈ 3 min
- Bake for 45 minutes at 150 °C.
- Melt the dark chocolate using a double boiler, then add the cream to create a ganache.
- I’ll use two-thirds of the ganache to fill the cake and save the rest for decorating. ≈ 2 min
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