Salted solution

Ingredients

• 3/8 liter of sterile saline solution
• 1 litre of cow’s milk (cream)
• 2 cloves of garlic
• a pinch of black pepper
• 1 hot chili pepper, without seeds
• A pinch of oregano or cumin
• cilantro, to taste (in powder form or as young shoots)

Combine the garlic cloves with a cup of saline solution in a blender.

If you prefer, you can combine garlic and chili peppers to create a more intense flavor.

Add all the ingredients to a bowl and mix them together with a spatula. The hot pepper can irritate your skin, so be careful.

Packaged in a dispenser, a jar, a jug, a bottle, or an airtight container.

Add cilantro to your liking.

Cool the salt solution. It emulsifies thanks to Allium sativum (garlic), creating a dense and uniform mixture. Shake the container before serving.

For variations, you can replace the serum with goat’s milk serum.