Average score* 74/100Ground apple gratin
A hearty gratin that pairs well with less seasoned meats and can be served as a main course with added ingredients.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ground apple gratin, Apple pie biscuits, Veal cutlets with ribbon pasta and cep sauce, Delicious scallops coated in bacon…
World cuisines
Average score* 74/100A hearty gratin that pairs well with less seasoned meats and can be served as a main course with added ingredients.
Average score* 69/100Discover this unique recipe for apple and hazelnut cookies with spices, perfect for those with a sweet tooth!
Average score* 63/100Discover this delicious recipe for veal shanks, coated in a creamy cep sauce, served with ribbon-shaped pasta.
Average score* 54/100Discover this unique recipe for seared scallops wrapped in bacon, served with a teriyaki sauce.
Average score* 42/100Discover this delicious recipe for pork ribs, seasoned with spices and slow-cooked to perfection for an unforgettable flavor.
Average score* 57/100Discover this recipe for grilled pork chops, seasoned with a homemade barbecue sauce.
Average score* 77/100Discover the traditional recipe for krapfen, these sweet Belgian doughnuts filled with jam or cream.
Average score* 58/100A lightly alcoholic, sparkling drink made by fermenting with kefir grains, refreshing and rich in vitamins.
Average score* 72/100A rich dessert, crème Herren blends vanilla pudding and crème fraîche, flavored with a splash of liquor.
Average score* 41/100A mandarin orange glaze gives the duck a lightly charred crust, seasoned with Asian spices like ginger and soy sauce.
Average score* 71/100Enjoy these tender, flavorful Brussels cream puffs, perfect as an appetizer or a starter.
Average score* 75/100Try these fried potato cakes flavored with lemon and pastis. A traditional Belgian recipe.