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Apple pie biscuits

Apple pie biscuits

Desserts

Discover this unique recipe for apple and hazelnut cookies with spices, perfect for those with a sweet tooth!

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Recipe from Jwnabd, Klaus Eifert, Prog and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Here is a unique recipe for apple and hazelnut cookies with spices. They are perfect for an afternoon snack or an appetizer.

Ingredients and directions

  • Prep time1 hr
  • Cook time20 min
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.58 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $0.90
  • $0.59
  • $0.28
  • $0.83
  • $2.09
  • $8.81
  • $0.08

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the apples the day before, by cooking them as you would steamed apples.
  2. Peel the apples and grate them finely. Mash or coarsely chop them. ≈ 8 min
  3. Mix the flour with the baking powder and incorporate it into the mashed potatoes. ≈ 4 min
  4. Finely chop the lemon and orange, then add them to the mixture. ≈ 8 min
  5. Add the eggs, sugar, ground hazelnuts, and cinnamon to the mixture. ≈ 3 min
  6. Thoroughly knead the dough. ≈ 3 min
  7. Spread the dough evenly over the baking sheets. ≈ 4 min
  8. Baking: Bake the spiced cookies at 175 °C (electric oven) / 150 °C (oven with a fan function) for approximately 20 minutes.

The bill

Apple pie biscuits

  • 500 g of ground apples$0.90
  • 450 g of flour$0.59
  • 3 packets of baking powder$0.28
  • 750 g of sugar$0.83
  • 6 eggs$2.09
  • 500 g of ground hazelnuts$8.81
  • 1 teaspoon of cinnamon$0.08

Total$13.58

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • 450 g of flour
  • 3 packets of baking powder
  • 750 g of sugar
  • 6 eggs
  • 500 g of ground hazelnuts
  • 100 g of citric acid
  • 100 g of Orangeat
  • 1 teaspoon of cinnamon

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