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Delicious scallops coated in bacon

Delicious scallops coated in bacon

Main dishes

Discover this unique recipe for seared scallops wrapped in bacon, served with a teriyaki sauce.

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Recipe from Kittycataclysm, Austncorp, Xania and 5 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe is a delight for those who love scallops. The scallops are wrapped in bacon and deep-fried before being served with a delicious teriyaki sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$22.26 $5.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $6.30
  • $0.60
  • $0.03
  • $1.23
  • $14.10

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Heat the vegetable oil in a deep fryer or a pot to 350 °F (177 °C). Make sure the pot is large enough so that the vegetable oil does not fill it more than halfway.
  2. In a bowl, combine the teriyaki sauce, soy sauce, and sugar. Set aside. ≈ 4 min
  3. Cut the slices of bacon in half, lengthwise. ≈ 8 min
  4. Wrap each scallop in a strip of bacon, then secure it with a toothpick. ≈ 3 min
  5. Fry the shells in small batches to prevent overloading the deep-fat fryer. Fry until golden brown, about 4 minutes.
  6. Remove the shells from the mussels and rinse them briefly. ≈ 2 min
  7. Combine the shells with the teriyaki and soy sauce mixture. ≈ 4 min
  8. Serve immediately. ≈ 2 min

The bill

Delicious scallops coated in bacon

  • 1.5 litres of vegetable oil paint for frying$6.30
  • 100 ml of soy sauce$0.60
  • 30 grams of sugar$0.03
  • 100 g of bacon$1.23
  • 450 g of large scallops$14.10

Total$22.26

that's $5.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 litres of vegetable oil paint for frying
  • 200 ml of teriyaki sauce
  • 100 ml of soy sauce
  • 30 grams of sugar
  • 100 g of bacon
  • 450 g of large scallops

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