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grilled pork ribs

grilled pork ribs

Main dishes

Discover this delicious recipe for pork ribs, seasoned with spices and slow-cooked to perfection for an unforgettable flavor.

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Recipe from Kittycataclysm, Iwatchaltonbrown, Austncorp and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A recipe for slow-cooked pork ribs, seasoned with spices and cooked low and slow for an unforgettable flavor.

Ingredients and directions

  • Prep time1 hr
  • Cook time5 hr
  • Resting10 min
  • Total6 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsmoker, barbecue
  • Estimated cost$19.90 $2.49 / serving Estimated price; varies by store.

Ingredients

8 people
  • $1.38
  • $0.18
  • $6.44
  • $0.12
  • $2.48
  • $0.11
  • $2.63
  • $6.01
  • $0.10
  • $0.37
  • $0.08

Prices from US supermarkets.

Directions

  1. Mix the dry spices together and rub them onto the pork. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a smoker set to 250 °F (120 °C) or on a charcoal grill set for indirect cooking.
  3. Combine the remaining ingredients, bring to a boil over high heat, then reduce the heat to low and simmer until the sauce has reduced by three-quarters.
  4. Place the ribs in the smoker/barbecue and cook for 5 to 6 hours.
  5. Brush the ribs with a tomato-based marinade and place them on a hot grill, turning frequently and brushing with the marinade until they are nicely browned.
  6. Remove from the oven and let rest for 10 minutes, then serve.

The bill

grilled pork ribs

  • 1 slab of pork ribs$1.38
  • 2 tablespoons of dark brown sugar$0.18
  • 3 tablespoons of smoked paprika$6.44
  • 1 tablespoon of salt$0.12
  • 2 tablespoons of cayenne pepper$2.48
  • 1 tablespoon of garlic powder$0.11
  • 1 cup of tomato paste$2.63
  • 1/2 cup of molasses$6.01
  • 2 tablespoons of Worcestershire sauce$0.10
  • 1/4 cup of soy sauce$0.37
  • 2 tablespoons of apple cider vinegar$0.08

Total$19.90

that's $2.49 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 slab of pork ribs
  • 2 tablespoons of dark brown sugar
  • 3 tablespoons of smoked paprika
  • 1 tablespoon of salt
  • 2 tablespoons of cayenne pepper
  • 1 ½ tablespoons of dried rosemary
  • 1 tablespoon of garlic powder
  • 1 cup of tomato paste
  • 1/2 cup of molasses
  • 2 tablespoons of Worcestershire sauce
  • 1/4 cup of soy sauce
  • 2 tablespoons of apple cider vinegar
  • Hickory wood pieces

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