Average score* 95/100chocolate mousse
A delicate and creamy chocolate mousse, perfect for a dessert or as an appetizer.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: chocolate mousse, Silkés mixed with mushrooms, Mango and kiwi jam, quince and currant jam…
World cuisines
Average score* 95/100A delicate and creamy chocolate mousse, perfect for a dessert or as an appetizer.
Average score* 91/100Discover this delicious silken tofu salad with mushrooms, perfect for a healthy and flavorful appetizer.
Average score* 83/100Discover this delicious mango and kiwi jam, perfect for accompanying your toast or desserts.
Average score* 91/100Sweet spices and ripe fruits combine in this delicious quince and currant jam.
Average score* 88/100Discover this delicious pomelo jam, perfect for accompanying your toast or desserts.
Average score* 95/100Exotic fruits and red wine combine in this unique take on sangria.
Average score* 95/100Discover this refreshing and delicious milkshake, perfect for after-work drinks or hot summer days.
Average score* 92/100Walnuts soaked in syrup, used to create a sweet, dry sausage.
Average score* 59/100Discover how to prepare this delicious rose jam from Kazanlak.
Average score* 91/100A low-fat cheese, tomatoes, and eggs baked in the oven for a delicious dish.
Average score* 72/100A refreshing and colorful summer salad featuring apples, ham, green beans, and cheese.
Average score* 91/100A simple and quick sandwich featuring sole, cream cheese, and Dijon mustard.