Recette de cuisineHomemade recipes · Hainaut
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rose jam

rose jam

Desserts

Discover how to prepare this delicious rose jam from Kazanlak.

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Recipe from Ted Masters, Bggoldie~bgwikibooks (Wikibooks), adapted by Recette de cuisine ·

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Learn how to make this traditional rose jam recipe.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting2 hr
  • Total3 hr 15 min
  • DifficultyMedium
  • Cooking methodcooking

Ingredients

8 people
  • $1.11

Directions

  1. The green parts of the flowers have been removed. ≈ 3 min
  2. The yellow part of the leaves is cut off, and then rinsed with cold water to remove the stamens. ≈ 3 min
  3. It is then cooked in a light syrup, made with sugar and water. ≈ 3 min
  4. After thickening, acid is added.
  5. The cooking process continues for 4 to 5 minutes.
  6. The cooled confit is poured into dry jars and stored in a cool place.

Equipment

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Before you start

Ingredients

  • 1 kilogram of sugar
  • 80 varieties of Kazanlak roses
  • 5 cups of water
  • 1 liter of citric acid

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