Recette de cuisineHomemade recipes · Hainaut
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Sweet cured sausage

Sweet cured sausage

Main dishes

Walnuts soaked in syrup, used to create a sweet, dry sausage.

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Recipe from MathXplore, Ted Masters, Midnight Gambler and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this simple yet delicious recipe for sweet, dried sausage.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methoddrying

Ingredients

4 people
  • $11.01

Directions

  1. Fresh walnuts, which have already been strung onto a thread, are left to dry. ≈ 3 min
  2. The resulting material is then repeatedly immersed in water. ≈ 3 min
  3. We let it dry and then soak it again. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 grams of whole, cleaned walnuts
  • 2 liters of syrup

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