Mango and kiwi jam

Directions

1. Peel the fruits, remove the pit from the mango, then cut both the mango and the kiwifruit into small pieces. ≈ 8 min
2. Add apple juice, then mix with honey and sugar. ≈ 4 min
3. Let it rest for 1 hour. ⏱ 1 hr
4. Place the fruits in a large container and bring them to a boil over high heat. ⏱ ≈ 10 min
5. Cook for approximately 10 minutes. ⏱ 10 min
6. On a plate, take a portion of jam, and then check if it thickens. ⏱ ≈ 10 min
7. Wait a few moments, then place the plate at an angle. ≈ 3 min
8. If the jam is still too liquid, continue to cook for another 10 minutes, then add a sachet of lemon juice. ⏱ 10 min
9. Mix. ≈ 4 min
10. Pourage the jam into sterilized jars, which have been previously sterilized with boiling water. ⏱ ≈ 10 min
11. Close them tightly, then turn them back and leave them like that for 15 to 20 minutes. ⏱ 20 min
12. Return them to their original positions, let them cool, and store them in the refrigerator! ⏱ ≈ 2 hr
13. Category: Sweetened preserve ≈ 3 min
14. Category: Ski Resort ≈ 3 min