Recette de cuisineHomemade recipes · Hainaut
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chocolate mousse

chocolate mousse

Desserts

A delicate and creamy chocolate mousse, perfect for a dessert or as an appetizer.

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Recipe from Itello, Calimo, ChronosLibre and 6 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Chocolate mousse is a delicate dessert that can be enjoyed on its own or as a complement to other desserts.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting2 min
  • Total17 min
  • DifficultyEasy
  • Cooking methoddouble boiler, whisk, oven

Ingredients

1 people
  • $0.35
  • $0.03

Directions

  1. Whisk the egg yolk and sugar together until you have a smooth, fluffy mixture. ≈ 4 min
  2. Melt the chocolate using a double boiler.
  3. Add it to the egg-sugar mixture. ≈ 3 min
  4. Beat the meringue until stiff peaks form, then gently fold it into the mixture. ≈ 4 min
  5. Keep it cold.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 2 tablespoons of sugar
  • 2 chocolate bars

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