Recette de cuisineHomemade recipes · Hainaut
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Cheese and mustard sandwich

Cheese and mustard sandwich

Appetizers

A simple and quick sandwich featuring sole, cream cheese, and Dijon mustard.

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Recipe from Anne-Sophie Ofrim, H92, Wkee4ager (Wikibooks), adapted by Recette de cuisine ·

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This sandwich is a quick and easy meal to prepare. It’s perfect for lunch or a snack.

Ingredients and directions

  • Prep time5 min
  • Cook time30 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodmicrowave oven

Ingredients

1 people
  • $0.02

Directions

  1. Spread mustard on the slice of bread. ≈ 4 min
  2. Next, gently arrange the ham slices on top, followed by the cheese slices. ≈ 3 min
  3. Place the disc in the microwave (750W) for 25 to 30 seconds, until the cheese is melted (but not completely melted, so that it doesn’t flow, but melted to a smooth, honey-like consistency). ≈ 3 min
  4. Taste and adjust the seasoning. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One slice of bread
  • 1 sole
  • And slices of cheese, preferably cream cheese.
  • A little seasoning, preferably barbecue spices or spices to enhance the flavor.
  • Excellent mustard, preferably Maille Dijon Original

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