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Kumquat sangria

Kumquat sangria

Snacks

Exotic fruits and red wine combine in this unique take on sangria.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine ·

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This kumquat sangria is a delicious and colorful cocktail that will delight those who enjoy exotic fruits.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

6 people

Directions

  1. In the pitcher for making sangria, add the fruits and then add the tangerine liqueur. ≈ 3 min
  2. Add ice and pour in red wine. ≈ 3 min
  3. Mix well and serve immediately in large wine glasses. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 5 kumquat segments, cut in half
  • 5 three-bedroom apartments
  • 30 ml (1 ounce) of tangerine liqueur
  • One bottle of red wine

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