Recette de cuisineHomemade recipes · Hainaut
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Scrambled eggs with cheese

Scrambled eggs with cheese

Main dishes

A low-fat cheese, tomatoes, and eggs baked in the oven for a delicious dish.

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Recipe from Stanislav~bgwikibooks, Ted Masters, Biliana.grigorova and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this traditional recipe that combines cheese, tomato, and egg.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

5 people
  • $1.75
  • $0.68

Directions

  1. The cheese has been skimmed and cut into five flat pieces, which are then placed in five small, individual ramekins that have been lightly buttered. ≈ 3 min
  2. Tomato slices and a small amount of butter are arranged on each piece of cheese. ≈ 3 min
  3. The dishes are placed in a very hot oven for approximately 5 minutes.
  4. They are then removed, and a raw egg is poured over each piece of cheese, along with a pinch of chili powder. ≈ 3 min
  5. The dishes are returned to the oven and removed once the eggs are ready.
  6. It can also be prepared in a large dish. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of cheese
  • 40-year warranty
  • 5 eggs
  • 2 red tomatoes
  • 5 very spicy peppers

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