Summer salad “little loop”

Ingredients

• 1 kg of ground apples
• 200 g of dry sausage
• 200 g of green beans
• 150 g of carrots
• 1 jar of pickles
• 100 g of hard cheese
• 150 g of cheese
• 50 g of olives
• 3 eggs
• 1 tablespoon of mayonnaise
• A small container of plain yogurt

The potatoes, carrots, and eggs have been cooked.

The ham, cucumbers, and carrots are cut into small dice.

Next, on a plate, we grate some raw apple, and add carrots, ham, green beans, and cucumbers.

First, grate some cheese and an egg, then mix them with equal amounts of mayonnaise and yogurt (you can add spices or chili peppers if you like).

We repeat the process with the apples from the orchard until they are all used up.

The top floor is made of apple pie.

Finally, we grate the cheese and garnish with olives.